- 1/2 lime, cut into 4 pieces
- 1/4 cup fresh mint leaves, torn, plus 1 mint sprig for garnish
- 1 tablespoon plus 1 teaspoon granulated sugar
- Ice cubes
- 1/4 cup (2 ounces) white rum
- 1/2 cup club soda, chilled
How to make this recipe
- In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda. Garnish with the mint sprig and serve right away.