RECIPE

Sparkling Mint

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Franny's • Brooklyn, NY

Francine Stephens was a bartender for years at the restaurant Savoy in Manhattan before she opened Franny's, the exceptional Brooklyn trattoria, with her husband, chef Andrew Feinberg.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Ingredients

  • Ingredients
    1. 3 mint leaves
    2. Ice
    3. 1/2 ounce Cynar (artichoke liqueur)
    4. 1/2 ounce fresh lime juice
    5. 3 ounces chilled Prosecco
    6. 1/2 ounce Mint Syrup

Directions

  1. In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.