Sparkling Mint

Franny's • Brooklyn, NY

Francine Stephens was a bartender for years at the restaurant Savoy in Manhattan before she opened Franny's, the exceptional Brooklyn trattoria, with her husband, chef Andrew Feinberg.

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  • Servings: Makes 1 drink

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Ingredients

  • 3 mint leaves
  • Ice
  • 1/2 ounce Cynar (artichoke liqueur)
  • 1/2 ounce fresh lime juice
  • 3 ounces chilled Prosecco
  • 1/2 ounce Mint Syrup

How to make this recipe

  1. In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.
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