Sparkling Mint

Ingredients

1. 3 mint leaves
2. Ice
3. 1/2 ounce Cynar (artichoke liqueur)
4. 1/2 ounce fresh lime juice
5. 3 ounces chilled Prosecco
6. 1/2 ounce Mint Syrup

1. In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.