1 person has added this recipe to their favorites.
Franny's Brooklyn, NY
Francine Stephens was a bartender for years at the restaurant Savoy in Manhattan before she opened Franny's, the exceptional Brooklyn trattoria, with her husband, chef Andrew Feinberg.
In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.
Become a fan
Follow us