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Sparkling Citrusade

Contributed by Anne Quatrano and Clifford Harrison

SERVINGS: MAKES 2 QUARTS

This drink makes a lovely alternative to the iced tea everyone drinks in warm Georgia weather.

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2/3 cup superfine sugar
1 1/2 cups fresh orange juice
1 1/2 cups fresh tangerine or grapefruit juice
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
1 quart sparkling water
8 mint sprigs
Ice
Lime, lemon or orange slices, for garnish

In a large pitcher, stir the sugar into the fruit juices until dissolved. Add the sparkling water and mint. Add ice, stir and pour into 8 tall glasses. Garnish with the fruit slices.

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