Sparkling Citrusade

This drink makes a lovely alternative to the iced tea everyone drinks in warm Georgia weather.

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  • Servings: MAKES 2 QUARTS

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  • 2/3 cup superfine sugar
  • 1 1/2 cups fresh orange juice
  • 1 1/2 cups fresh tangerine or grapefruit juice
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 quart sparkling water
  • 8 mint sprigs
  • Ice
  • Lime, lemon or orange slices, for garnish

How to make this recipe

  1. In a large pitcher, stir the sugar into the fruit juices until dissolved. Add the sparkling water and mint. Add ice, stir and pour into 8 tall glasses. Garnish with the fruit slices.

Contributed By Published April 1998

504046 recipes/sparkling-citrusade 2013-12-06T23:50:21+00:00 Clifford Harrison, Anne Quatrano spring|summer|barbecue-cookout|cocktail-party|dinner-party|american|nonalcoholic-drinks april-1998,sparkling drink,citrus juice,orange and tangerine juice,Bacchanalia,Clifford Harrison,Anne Quatrano recipes,sparkling-citrusade 504046

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