RECIPE

Spanish Rub

• Recipe by Marcia Kiesel

To get the most out of a quick Spanish-inspired rub, Kiesel turns to pimentón de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken.

• Fast
• Make-Ahead

Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 2 tablespoons chopped parsley
3. 2 tablespoons dry sherry
4. 2 garlic cloves, very finely chopped
5. 2 teaspoons pimentón de la Vera (Spanish smoked paprika)
6. 2 teaspoons kosher salt
7. 1/2 small red onion, minced
8. 1/2 teaspoon fennel seeds, chopped

Directions

1. Mix all ingredients to a paste.

Serve With

Olive oil-roasted potatoes.