RECIPE

Spanish Rub

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

To get the most out of a quick Spanish-inspired rub, Marcia Kiesel turns to pimentón de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken.

Plus: Chicken Recipes and Tips

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 2 tablespoons extra-virgin olive oil
    2. 2 tablespoons chopped parsley
    3. 2 tablespoons dry sherry
    4. 2 garlic cloves, very finely chopped
    5. 2 teaspoons pimentón de la Vera (Spanish smoked paprika)
    6. 2 teaspoons kosher salt
    7. 1/2 small red onion, minced
    8. 1/2 teaspoon fennel seeds, chopped

Directions

  1. Mix all ingredients to a paste.

Serve With

Olive oil-roasted potatoes.