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Serves : 4

To get the most out of a quick Spanish-inspired rub, Marcia Kiesel turns to pimentón de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken. Plus: Chicken Recipes and Tips

How to Make It

Step

Mix all ingredients to a paste.

Serve With

Olive oil-roasted potatoes.

Suggested Pairing

Medium-bodied, firm red Rioja.

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