Spanish Rub

Contributed by Marcia Kiesel

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SERVINGS: 4

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To get the most out of a quick Spanish-inspired rub, Marcia Kiesel turns to pimentón de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken.

Plus: Chicken Recipes and Tips

Our Pairing Suggestion

Medium-bodied, firm red Rioja.

Recipe: Spanish Rub

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Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley
2 tablespoons dry sherry
2 garlic cloves, very finely chopped
2 teaspoons pimentón de la Vera (Spanish smoked paprika)
2 teaspoons kosher salt
1/2 small red onion, minced
1/2 teaspoon fennel seeds, chopped

Mix all ingredients to a paste.

Serve With Olive oil-roasted potatoes.

From Chicken: a Cook’s Guide to the World’s Favorite Bird
Published May 2007

Spanish Rub

Our Pairing Suggestion

Recipe: Spanish Rub

Ingredients

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