Spanish Rub

SERVINGS: 4

•BASIC-EASY
•FAST
•MAKE-AHEAD

To get the most out of a quick Spanish-inspired rub, Marcia Kiesel turns to pimentón de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken.

Plus: Chicken Recipes and Tips

2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley
2 tablespoons dry sherry
2 garlic cloves, very finely chopped
2 teaspoons pimentón de la Vera (Spanish smoked paprika)
2 teaspoons kosher salt
1/2 small red onion, minced
1/2 teaspoon fennel seeds, chopped

Mix all ingredients to a paste.

Serve With Olive oil-roasted potatoes.

Suggested Pairing

Medium-bodied, firm red Rioja.

Spanish Rub

Suggested Pairing

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