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Serves : 4
© Wendell T. Webber

How to Make It

Step 1    

In a small bowl, combine the mayonnaise, garlic, parsley and vinegar. Season with salt and pepper.

Step 2    

In a skillet, heat the 1 tablespoon of oil. Add the ham; cook over moderately high heat, turning once, until crisp, 2 minutes. Drain on paper towels.

Step 3    

Light a grill. Mix the pork, paprika, 1 tablespoon salt and 1/2 teaspoon pepper. Shape into four 3/4-inch-thick patties. Grill over moderately high heat for 5 minutes per side, or until just cooked through. Top with the cheese, cover and cook until melted. Transfer to a plate. Brush the cut side of the rolls with oil and grill. Spread the rolls with the mayonnaise, add the burgers and top with the piquillos and ham.

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Aggregate Rating value: 5

Review Count: 3847

Worst Rating: 0

Best Rating: 5

Author Name: rahappygirl123

Review Body: Yum, very good. I sauteed a shallot first and mixed it into the burgers. I didn't have the cheese specified so I used an aged provolone and used pancetta too which I had on hand. Next time I'll definitely use the jamon serrano.

Review Rating: 5

Date Published: 2017-07-31