- SERVINGS: makes 1 drink
Jacques Bezuidenhout created this drink for SF Chefs 2011, an annual food, wine and spirits festival in San Francisco. To make the Negroni more food-friendly, he spiked it with nutty amontillado sherry. He thinks the result would be great with jamón—dry-cured Spanish ham—and a little bread and olive oil.
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Congratulations to Mei Lin, winner of Top Chef Season 12.