- 1 1/2 ounces amontillado sherry
- 1 ounce Campari
- 1 ounce London dry gin
- 1/2 ounce sweet vermouth
- 1 orange twist, for garnish
- Fill a pint glass with ice. Add the sherry, Campari, gin and vermouth and stir well. Strain into a chilled coupe and garnish with the orange twist.