Spanish Negroni

Jacques Bezuidenhout created this drink for SF Chefs 2011, an annual food, wine and spirits festival in San Francisco. To make the Negroni more food-friendly, he spiked it with nutty amontillado sherry. He thinks the result would be great with jamón—dry-cured Spanish ham—and a little bread and olive oil.

  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces amontillado sherry
  • 1 ounce Campari
  • 1 ounce London dry gin
  • 1/2 ounce sweet vermouth
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add the sherry, Campari, gin and vermouth and stir well. Strain into a chilled coupe and garnish with the orange twist.

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488152 recipes/spanish-negroni-cocktails-2012 2013-12-06T23:50:15+00:00 Jacques Bezuidenhout cocktail-party|cocktails|1 recipes,spanish-negroni-cocktails-2012 488152

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