My F&W
quick save (...)

Spanish Negroni

  • SERVINGS: makes 1 drink

Jacques Bezuidenhout created this drink for SF Chefs 2011, an annual food, wine and spirits festival in San Francisco. To make the Negroni more food-friendly, he spiked it with nutty amontillado sherry. He thinks the result would be great with jamón—dry-cured Spanish ham—and a little bread and olive oil.

  1. Ice
  2. 1 1/2 ounces amontillado sherry
  3. 1 ounce Campari
  4. 1 ounce London dry gin
  5. 1/2 ounce sweet vermouth
  6. 1 orange twist, for garnish
  1. Fill a pint glass with ice. Add the sherry, Campari, gin and vermouth and stir well. Strain into a chilled coupe and garnish with the orange twist.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.