Spanish Manhattan

Suba; New York City

"This cocktail has a great nose," says Suba sommelier Roger Kugler, referring to the raisiny, coffeelike aroma that sweet Pedro Ximenez sherry provides.

Plus: Ultimate Cocktail Guide

  • Servings: makes 8 drinks

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  • Ice
  • 16 ounces bourbon
  • 3 ounces Pedro Ximenez sherry
  • 3 ounces sweet vermouth
  • 16 dashes of Angostura bitters
  • 8 lemon twists

How to make this recipe

  1. Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.

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