Spanish Manhattan
- SERVINGS: makes 8 drinks
Suba; New York City
"This cocktail has a great nose," says Suba sommelier Roger Kugler, referring to the raisiny, coffeelike aroma that sweet Pedro Ximenez sherry provides.
Plus: Ultimate Cocktail Guide
- Ice
- 16 ounces bourbon
- 3 ounces Pedro Ximenez sherry
- 3 ounces sweet vermouth
- 16 dashes of Angostura bitters
- 8 lemon twists
- Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.
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