Spanish Manhattan

Suba; New York City

"This cocktail has a great nose," says Suba sommelier Roger Kugler, referring to the raisiny, coffeelike aroma that sweet Pedro Ximenez sherry provides.

Plus: Ultimate Cocktail Guide

  • Servings: makes 8 drinks

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Ingredients

  • Ice
  • 16 ounces bourbon
  • 3 ounces Pedro Ximenez sherry
  • 3 ounces sweet vermouth
  • 16 dashes of Angostura bitters
  • 8 lemon twists

How to make this recipe

  1. Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.

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456103 recipes/spanish-manhattan-cocktails-2006 2013-12-06T23:50:16+00:00 Roger Kugler cocktail-party|cocktails|8 suba,roger kugler,spanish manhattan,classic cocktail,bourbon drink,Pedro Ximenez sherry recipes,spanish-manhattan-cocktails-2006 456103
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