Spanish Manhattan

Ingredients

1. Ice
2. 16 ounces bourbon
3. 3 ounces Pedro Ximenez sherry
4. 3 ounces sweet vermouth
5. 16 dashes of Angostura bitters
6. 8 lemon twists

1. Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.