Spanish Devils

• FAST
• MAKE-AHEAD

Ingredients

1. 24 Medjool dates
2. 2 ounces dry chorizo, skinned and finely chopped (1/3 cup)
3. 3 ounces Italian Fontina cheese, shredded ( 1/2 cup)

1. Preheat the oven to 350°. Make a small slash in each date and remove the pits, keeping the dates intact. Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet. Bake for about 12 minutes, until the cheese is melted. Cut each date in half crosswise, transfer the Spanish devils to a platter and serve warm.