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Spanish Devils

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(27 people have added this recipe to their favorites.)

In this riff on the classic "devils on horseback" (almond-stuffed prunes wrapped in bacon and broiled), Grace Parisi takes sweet, sticky dried dates and fills them with chorizo and Fontina, then bakes them until they’re warm and gooey.

Pairing Suggestion

Medium-bodied, earthy, cherry-inflected Rioja: 2004 Marqués de Cáceres Crianza.

Spanish Devils

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(27 people have added this recipe to their favorites.)
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Spanish Devils

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Spanish Devils

Easy and excellent.  I chopped the chorizo in a mini food processor.

Posted by: mjharwoods on January 22, 2008

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Really quick and easy. Amazing combination of flavors. Even non-date eaters went crazy over this. Less sweet than expected.

Posted by: alebrije on November 26, 2007

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