Active Time
Total Time
30 MIN
Serves : 48 pieces

How to Make It


Preheat the oven to 350°. Make a small slash in each date and remove the pits, keeping the dates intact. Fill each date with chorizo and Fontina, pinch them closed and set them on a baking sheet. Bake for about 12 minutes, until the cheese is melted. Cut each date in half crosswise, transfer the Spanish devils to a platter and serve warm.

Make Ahead

The stuffed dates can be refrigerated overnight. Bake them before serving.

Suggested Pairing

Medium-bodied, earthy, cherry-inflected Rioja.

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