Spanish Devils
- Recipe by Grace Parisi
(25 people have added this recipe to their favorites.)
Pairing Suggestion
Medium-bodied, earthy, cherry-inflected Rioja: 2004 Marqués de Cáceres Crianza.
Spanish Devils
- Recipe by Grace Parisi
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Appetizer Cooking Guide
Spanish Devils
Easy and excellent. I chopped the chorizo in a mini food processor.
Posted by: mjharwoods on January 22, 2008
Really quick and easy. Amazing combination of flavors. Even non-date eaters went crazy over this. Less sweet than expected.
Posted by: alebrije on November 26, 2007
- From Best Holiday Hors d’Oeuvres
- Published December 2007
MARKETPLACE
Become a fan
Follow us