- 2 ounces Spanish brandy
- 3/4 ounce East India sherry
- 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
- Dash of Angostura bitters
- 1 orange twist, flamed, for garnish
How to make this recipe
- Fill a pint glass with ice. Add the brandy, sherry, Licor 43 and bitters and stir well. Strain into a chilled double rocks glass and garnish with the flamed twist.