My F&W
quick save (...)

Spanish Armada

  • SERVINGS: Makes 1 drink

According to mixologist Jackson Cannon, brandy Manhattan drinkers love this cocktail because it's similar to their standby. Using sherry as well as brandy adds a fermented-caramel flavor, making the Spanish Armada a bit more complex.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces Spanish brandy
  3. 3/4 ounce East India sherry
  4. 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
  5. Dash of Angostura bitters
  6. 1 orange twist, flamed, for garnish
  1. Fill a pint glass with ice. Add the brandy, sherry, Licor 43 and bitters and stir well. Strain into a chilled double rocks glass and garnish with the flamed twist.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.