- 3/4 ounce brandy
- 3/4 ounce Tia Maria (coffee liqueur)
- 3/4 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur)
- 1/4 ounce heavy cream
- Pinch of ground cinnamon
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cinnamon. Shake well and strain into a chilled martini glass. Garnish with the cinnamon.