Active Time
15 MIN
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step 1    

Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente; drain, reserving 1/3 cup of the cooking water.

Step 2    

Meanwhile, in a large, deep skillet, heat the oil. Add the tomatoes, olives, anchovies and capers and cook over moderate heat, stirring, until just hot, about 3 minutes.

Step 3    

Add the pasta to the skillet along with the reserved cooking water and toss. Season with salt and pepper and transfer to a large bowl. Sprinkle with the basil and serve.

Suggested Pairing

Italian whites made from the Trebbiano grape have a crispness that goes well with simple pastas like this spaghetti dish.

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