Spaghetti with Shrimp and Spicy Tomato Sauce

Contributed by Jane Sigal

Cook the pasta in a pot of boiling salted water until al dente. Warm the oil in a saucepan. Add the garlic and chiles and cook over moderate heat until golden. Add the tomatoes, season with salt and cook for 5 minutes. Add the shrimp and basil and cook for 2 minutes. Barely drain the pasta and return to the pot. Add the sauce, toss and serve.

Notes One Serving 587 calories, 17.8 gm total fat, 2.6 gm saturated fat, 71 gm carb.