Active Time
30 MIN
Total Time
1 HR 20 MIN
Serves : 4

How to Make It


Cook the pasta in a pot of boiling salted water until al dente. Warm the oil in a saucepan. Add the garlic and chiles and cook over moderate heat until golden. Add the tomatoes, season with salt and cook for 5 minutes. Add the shrimp and basil and cook for 2 minutes. Barely drain the pasta and return to the pot. Add the sauce, toss and serve.


One Serving 587 calories, 17.8 gm total fat, 2.6 gm saturated fat, 71 gm carb.

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