F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Spaghetti with Grilled Scallions

  • TOTAL TIME: 35 MIN
  • SERVINGS: 2 to 4
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 3 bunches of scallions (about 20), trimmed
  2. 2 tablespoons extra-virgin olive oil, plus more for drizzling
  3. Salt
  4. 2 jalapeños—halved, seeded and thinly sliced
  5. 2 teaspoons finely grated lemon zest
  6. 1 tablespoon fresh lemon juice
  7. 1 1/2 tablespoons Dijon mustard
  8. 1/2 pound spaghetti
  9. 1 tablespoon unsalted butter
  10. Freshly ground black pepper
  11. Freshly grated Parmigiano-Reggiano cheese
  1. Light a grill or heat a large grill pan. Drizzle the scallions with olive oil and season lightly with salt. Grill over high heat until nicely charred and just tender, about 2 minutes per side. Coarsely chop the scallions.
  2. In a large deep skillet, heat the 2 tablespoons of olive oil. Add the jalapeños and cook over moderate heat until starting to brown, about 3 minutes. Stir in the chopped scallions, then add the lemon zest, lemon juice and mustard.
  3. In a large pot of boiling salted water, cook the spaghetti until al dente. Drain the pasta, reserving 3/4 cup of the cooking water. Add the spaghetti and the reserved pasta cooking water to the skillet and toss well. Add the butter, season with salt and pepper and toss again. Transfer the spaghetti to bowls and serve, passing the grated cheese at the table.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.