© David Loftus
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a large pot of boiling salted water, cook the spaghetti until al dente.

Step 2    

Meanwhile, in a large, deep skillet, heat the olive oil. Add the garlic and cook over moderate heat until golden, about 1 minute. Add the curry powder, crushed red pepper and a pinch of salt and cook, stirring, for 1 minute. Add the wine and cook over high heat until evaporated, about 2 minutes. Add the tomato sauce and cook over high heat, stirring occasionally, for 4 minutes. Add the shrimp, squid and scallops to the skillet and simmer, stirring, until just cooked through, about 3 minutes.

Step 3    

Drain the spaghetti, add it to the skillet and toss well. Season with salt and sprinkle on the parsley. Transfer the spaghetti to bowls and serve.

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