© Scott Hocker
Active Time
5 MIN
Total Time
20 MIN
Yield
Serves : 4

Buy the Parmigiano-Reggiano in wedges and grate it right before cooking for the best flavor. Slideshow: More Pasta Recipes

How to Make It

Step 1    

Cook spaghetti according to package instructions in a pot of well-salted boiling water.

Step 2    

Meanwhile, in a large skillet set over medium heat, add 1/4 cup of the olive oil. When the oil begins to shimmer, add three-quarters of the garlic and 1/2 teaspoon salt. When garlic starts to smell fragrant, after about 1 minute, add a small splash of the pasta cooking water.

Step 3    

When the spaghetti is done, drain and add to the skillet. Mix well, then add the remaining 2 tablespoons oil, remaining garlic, Parmigiano-Reggiano and a few grinds of black pepper. Mix again and serve.

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