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Yield
Serves : MAKES 4 CUPS

How to Make It

Step

Combine all of the ingredients in a stockpot and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 2 hours. Strain and boil until reduced to 4 cups.

Make Ahead

The stock can be frozen for up to 2 months.

Notes

One Serving Calories 35 kcal, Total Fat .2 gm, Saturated Fat 0

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