0.0 0

Spa Vegetable Stock

Plus: More Soup Recipes and Tips

  • Servings: MAKES 4 CUPS

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 tomato, coarsely chopped
  • 6 dried shiitake mushrooms, broken into 1-inch pieces
  • 2 tablespoons tomato paste
  • 1 teaspoon fennel seeds
  • 3 1/2 quarts water

Advertisement

How to make this recipe

  1. Combine all of the ingredients in a stockpot and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 2 hours. Strain and boil until reduced to 4 cups.

Make Ahead

The stock can be frozen for up to 2 months.

Notes

One Serving Calories 35 kcal, Total Fat .2 gm, Saturated Fat 0

Contributed By Published January 1998

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

455470 2013-12-06 Betsy Nelson, Jim Kyndberg soups-and-stews|healthy|make-ahead|vegetarian january-1998,Betsy Nelson,Jim Kyndberg,Organica,Aveda Spa,vegetable stock,soups and stews recipes,spa-vegetable-stock 455470
Close