Soy Sauce Butter Cabbage

Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish.

  • Total Time:
  • Servings: 2 to 4

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  • 3 tablespoons unsalted butter
  • 3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces
  • 1 tablespoon soy sauce
  • 3 tablespoons water
  • 1 tablespoon sesame seeds

How to make this recipe

  1. Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.

Contributed By Photo © Sarah Bolla Published August 2013

1040812 recipes/soy-sauce-butter-cabbage 2015-07-24T21:31:30+00:00 Sarah Bolla 2|4|side-dishes|vegetarian|asian|web-exclusive|fast|weeknight-dinner|stir-frying august-2013 recipes,soy-sauce-butter-cabbage 1040812

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