- 3 tablespoons unsalted butter
- 3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces
- 1 tablespoon soy sauce
- 3 tablespoons water
- 1 tablespoon sesame seeds
How to make this recipe
Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.