Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish.
Slideshow:More Stir Fry Recipes
3 tablespoons unsalted butter
3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces
1 tablespoon soy sauce
3 tablespoons water
1 tablespoon sesame seeds
How to Make It
Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.
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