Soy-Honey Glazed Baked Salmon

Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce.

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  • Servings: 4

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  • 3 tablespoons soy sauce
  • 2 tablespoons honey  
  • 1 tablespoon balsamic vinegar
  • Freshly ground black pepper
  • 4 (6 ounce) salmon filets
  • Sliced scallions for garnish

How to make this recipe

  1. Preheat the oven to 350°F.

  2. In a bowl, stir together the soy sauce, honey, balsamic, and 1/4 teaspoon pepper. Place the salmon on an oiled bailing sheet, then brush about 1/2 the glaze over the salmon. Bake the salmon 5 minutes, the brush with more glaze. Bake another 5 minutes, then brush with any additional glaze. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve sprinkled with sliced scallions.

Contributed By Photo © Ian Knauer Published December 2014

1043509 recipes/soy-honey-glazed-baked-salmon 2015-08-27T20:26:22+00:00 Ian Knauer weeknight-dinner|american|asian|4|web-exclusive|healthy|fast|vegetarian|spring|summer december-2014 recipes,soy-honey-glazed-baked-salmon 1043509

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