Soy-Glazed Chicken Yakitori

• FAST

Ingredients

1. 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2. 4 scallions, white and light green parts only, cut into 1-inch lengths
3. 6 shiitake mushroom caps, quartered
4. 1/2 cup soy sauce
5. 1/4 cup mirin
6. 2 tablespoons kecap manis (sweet Indonesian soy sauce)
7. 2 tablespoons sugar
8. 1 tablespoon minced fresh ginger
9. 1 tablespoon Sriracha chile sauce
10. 1 teaspoon minced garlic
11. Vegetable oil, for brushing

1. Thread each of 8 metal skewers with 3 pieces of chicken and 3 pieces each of scallion and shiitake.
2. In a saucepan, combine the soy sauce, mirin, kecap manis, sugar, ginger, Sriracha and garlic; bring to a boil. Simmer over low heat, stirring, until slightly thickened, 8 minutes.
3. Light a grill or preheat a grill pan. Brush the skewers with oil and grill over high heat, turning, until nearly cooked through, about 5 minutes. Brush the skewers with the sauce and grill, turning, until the chicken is cooked through and nicely glazed, about 3 minutes longer. Serve at once.