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Yield
Serves : 4
© Wendell T. Webber

How to Make It

Step 1    

Thread each of 8 metal skewers with 3 pieces of chicken and 3 pieces each of scallion and shiitake.

Step 2    

In a saucepan, combine the soy sauce, mirin, kecap manis, sugar, ginger, Sriracha and garlic; bring to a boil. Simmer over low heat, stirring, until slightly thickened, 8 minutes.

Step 3    

Light a grill or preheat a grill pan. Brush the skewers with oil and grill over high heat, turning, until nearly cooked through, about 5 minutes. Brush the skewers with the sauce and grill, turning, until the chicken is cooked through and nicely glazed, about 3 minutes longer. Serve at once.

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