Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 1/4 cups

This umami-rich marinade with toasted sesame oil and fresh ginger is chef Josiah Citrin’s twist on his mom’s classic honey-mustard marinade. Slideshow: More Ginger Recipes

How to Make It

Step

In a medium bowl, whisk all of the ingredients until smooth. Season with salt and pepper.

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