3.8 5

Soy-Ginger Flank Steak with Grilled Eggplant

  • Total Time:
  • Servings: 4

The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.

Plus: More Grilling Recipes and Tips

KEY: Spring, Summer, Fast - Column, Grilling/Barbecuing, Barbecue/Cookout, Father's Day, Asian, Fast, Dinner

Related Video

More Videos
The Easy Way to Make Soft, Airy Chinese Steamed Buns


  • One 2-pound flank steak
  • 1/2 cup soy sauce
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 2 tablespoons finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
  • 1 medium eggplant (about 1 1/2 pounds), cut lengthwise into 8 spears
  • Salt and freshly ground pepper

How to make this recipe

  1. Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and transfer to a shallow baking dish. In a small bowl, combine the soy sauce, lime juice and ginger. Pour 2/3 cup of the soy marinade over the flank steak and turn to coat. Let stand for 10 minutes. Reserve the remaining marinade.
  2. Meanwhile, light a grill or preheat a grill pan. Brush 2 tablespoons of the olive oil over the cut sides of the eggplant and season with salt and pepper.
  3. Remove the steak from the marinade and pat dry. Brush the steak with the remaining 2 tablespoons of olive oil and season with pepper. Grill the steak over moderately high heat, turning occasionally, about 11 minutes for medium to medium-rare meat. Simultaneously, grill the eggplant until tender and browned, 11 minutes. Transfer the steak to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain. Transfer the meat and eggplant to plates, drizzle with the reserved marinade and serve.
Contributed By Published April 2005

Related Video

More Videos
The Easy Way to Make Soft, Airy Chinese Steamed Buns

503920 recipes/soy-ginger-flank-steak-with-grilled-eggplant 2013-12-06 Katy Sparks spring|summer|fast-column|grilling-barbecuing|barbecue-cookout|fathers-day|asian|4|fast|weeknight-dinner april-2005,Katy Sparks,grilled flank steak,soy ginger marinade,fast steak,grilled eggplant recipes,soy-ginger-flank-steak-with-grilled-eggplant 503920