RECIPE
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 3/4 CUP
- BASIC-EASY
- FAST
- VEGETARIAN
Ingredients
-
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 2 scallions, minced
- 2 jalapeños, seeded and minced
- 1 1/2 teaspoons Asian sesame oil
Directions
- Combine all of the ingredients in a small bowl. Serve at room temperature.
Serve With
Korean Seafood Pancakes.- From Letter-Perfect Wine Pairings
- Published October 1999