Soy Dipping Sauce

  • Servings: MAKES ABOUT 2/3 CUP

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  • 6 tablespoons soy sauce or tamari
  • 2 tablespoons warm water
  • 1 tablespoon plus 1 teaspoon Asian sesame oil
  • 1 teaspoon sugar
  • 1/4 cup thinly sliced scallion greens
  • 1 tablespoon plus 1 teaspoon toasted sesame seeds
  • 2 red or green serrano chiles, thinly sliced into rings

How to make this recipe

  1. Combine all of the ingredients in a small bowl and let stand for at least 10 minutes to allow the flavors to develop
Contributed By Published April 2000

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