© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

These soy and sesame glazed grilled eggplant are a great weeknight meal when served with warm brown rice. Slideshow: Eggplant Recipes

How to Make It

Step 1    

Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

Step 2    

In a large bowl mix together the vegetable oil, ginger, soy sauce, sesame seed oil and rice vinegar.

Step 3    

Toss the eggplant in the marinade. Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

Step 4    

After grilling brush the eggplant with additional marinade or soy sauce. Garnish with sesame seeds and cilantro.

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