Said to have been invented by Chicago gangsters in the 1920s, this tangy summer cocktail has become a country club staple.

  • Servings: Makes 1 Drink

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  • 10 mint leaves, plus 2 mint sprigs for garnish
  • Ice
  • 2 ounces gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Rich Simple Syrup
  • 1/4 ounce fresh lime juice

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves. Add ice and the gin, lemon juice, Rich Simple Syrup and lime juice and shake well. Fine-strain into a chilled coupe. Smack the mint sprigs over the drink, then add them to the glass as garnish.

464185 recipes/southside-cocktails-2012 2013-12-06 summer|cocktail-party|cocktails|1 recipes,southside-cocktails-2012 464185