Active Time
45 MIN
Total Time
1 HR 45 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step 1    

Preheat the oven to 350°. In a large saucepan, melt the butter in the oil. Add the onion, bell pepper and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the flour and cook, stirring, for 2 minutes. Add the milk and whisk until combined. Simmer until thickened, about 3 minutes. Season the mixture with salt, pepper and Tabasco. Remove from the heat and stir in the mayonnaise, chicken and pimentos.

Step 2    

Transfer the chicken mixture to a 1 1/2-quart shallow baking dish. Scatter the crushed crackers on top. Bake for about 45 minutes, until the casserole is golden and bubbling. Let rest for 15 minutes before serving.

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Aggregate Rating value: 4

Review Count: 3251

Worst Rating: 0

Best Rating: 5

Author Name: @GreenWrench

Review Body: I do not see how this dish is meant to feed eight people.

Review Rating:

Date Published: 2016-12-27