South of France Roast Chicken

The subtle flavors of herbs de Provence can be substituted with whichever dried herbs are in your spice rack. Try a combination of oregano, thyme and sage for a different take.

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  • Servings: 4

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Ingredients

  • 1 tablespoon herbs de Provence
  • 1 tablespoon lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds chicken legs, split

How to make this recipe

  1. In a medium bowl, stir together the herbs de Provence, lemon juice, oil, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven preheats.
  2. Preheat the oven to 425°F.
  3. Place chicken along with the marinade on a baking sheet and roast until golden and cooked through, 40 to 45 minutes. Season to taste with salt and pepper and serve.
Contributed By Photo © Ian Knauer Published June 2014





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