Sourdough Starter

  • Servings: Makes about 1 1/2 cups

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  • 1 cup bread flour
  • 1 cup water
  • 1/4 teaspoon active dry yeast

How to make this recipe

  1. In a 1-quart pitcher, stir together the flour, water and yeast. Cover the pitcher almost completely with plastic wrap and let stand at room temperature overnight. For a stronger sour flavor, let it stand in the refrigerator for up to 2 days.

Contributed By Published November 1997

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