- SERVINGS: Makes 1 drink
For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour.
- 2 ounces gin
- 1 ounce Red Wine Syrup
- 1/2 ounce fresh lemon juice
- One 3-inch strip of orange zest
- 1 red grape
- Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.