Sour Red

For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces gin
  • 1 ounce Red Wine Syrup
  • 1/2 ounce fresh lemon juice
  • One 3-inch strip of orange zest
  • 1 red grape

How to make this recipe

  1. Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.

Contributed By Published October 2006

470686 recipes/sour-red 2013-12-06T23:49:59+00:00 Ryan Magarian trends|cocktail-party|american|cocktails|1 october-2006,Ryan Magarian,Crush,new york sour,cocktail recipe,wine cocktail,wine and gin recipes,sour-red 470686

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