Sour Red

• Recipe by Ryan Magarian

For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour.

Ingredients

1. Ice
2. 2 ounces gin
3. 1 ounce Red Wine Syrup
4. 1/2 ounce fresh lemon juice
5. One 3-inch strip of orange zest
6. 1 red grape

Directions

1. Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.