Sour Red
- Recipe by Ryan Magarian
For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour.
- SERVINGS: Makes 1 drink
Recipe
Ingredients
- Ice
- 2 ounces gin
- 1 ounce Red Wine Syrup
- 1/2 ounce fresh lemon juice
- One 3-inch strip of orange zest
- 1 red grape
Directions
- Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.
- From Must-Try Wine Cocktails
- Published September 2006
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