For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour.
More Gin Cocktail Recipes
2 ounces gin
1 ounce Red Wine Syrup
1/2 ounce fresh lemon juice
One 3-inch strip of orange zest
1 red grape
How to Make It
Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.
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