- 2 ounces gin
- 1 ounce Red Wine Syrup
- 1/2 ounce fresh lemon juice
- One 3-inch strip of orange zest
- 1 red grape
Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.