My F&W
quick save (...)

Sour Mango Slaw

  • FAST
  1. 2 tablespoons fresh lime juice
  2. 1 tablespoon mayonnaise
  3. 1 tablespoon extra virgin olive oil
  4. 1/2 tablespoon grated fresh ginger
  5. 2 cloves garlic, minced
  6. 1 large green mango, peeled, pit removed and julienned
  7. 1/4 cup green cabbage, veins removed from leaves and chiffonade
  8. 1/4 cup red cabbage, veins removed from leaves and chiffonade
  9. 1/4 cup carrot, julienned
  10. 1/4 cup red onion, julienned
  11. Salt to taste
  1. Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5-10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Keep refrigerated until ready to serve.
Notes Chiffonade is a very thin cut.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.