Sour Mango Slaw


Slideshow: Delicious, Quick Side Dishes


  • Servings: 4


  • 2 tablespoons fresh lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 large green mango, peeled, pit removed and julienned
  • 1/4 cup green cabbage, veins removed from leaves and chiffonade
  • 1/4 cup red cabbage, veins removed from leaves and chiffonade
  • 1/4 cup carrot, julienned
  • 1/4 cup red onion, julienned
  • Salt to taste

How to make this recipe

  1. Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5-10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Keep refrigerated until ready to serve.


Chiffonade is a very thin cut.

Contributed By Published July 2012

Related Video

More Videos
How to Make Creamy Riced Potatoes

503791 recipes/sour-mango-slaw 2013-12-06T23:49:58+00:00 Dean Fearing spring|summer|barbecue-cookout|salads|side-dishes|4|basic-easy|fast|no-cook|vegetarian|weeknight-dinner|lunch july-2012,dean fearing,fearing's,sour mango slaw,cole slaw,cabbage slaw,fruit slaw recipes,sour-mango-slaw 503791

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5