Sour Mango Slaw

 

slideshow Delicious, Quick Side Dishes

 

  • Servings: 4
KEY: Spring, Summer, Barbecue/Cookout, Salads, Side Dishes, Basic/Easy, Fast, No-Cook, Vegetarian, Dinner, Lunch

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Ingredients

  • 2 tablespoons fresh lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 large green mango, peeled, pit removed and julienned
  • 1/4 cup green cabbage, veins removed from leaves and chiffonade
  • 1/4 cup red cabbage, veins removed from leaves and chiffonade
  • 1/4 cup carrot, julienned
  • 1/4 cup red onion, julienned
  • Salt to taste

How to make this recipe

  1. Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5-10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Keep refrigerated until ready to serve.

Notes

Chiffonade is a very thin cut.

Contributed By Published July 2012

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