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Sour Mango Slaw

Contributed by Dean Fearing

SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

2 tablespoons fresh lime juice
1 tablespoon mayonnaise
1 tablespoon extra virgin olive oil
1/2 tablespoon grated fresh ginger
2 cloves garlic, minced
1 large green mango, peeled, pit removed and julienned
1/4 cup green cabbage, veins removed from leaves and chiffonade
1/4 cup red cabbage, veins removed from leaves and chiffonade
1/4 cup carrot, julienned
1/4 cup red onion, julienned
Salt to taste

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5-10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Keep refrigerated until ready to serve.

Notes Chiffonade is a very thin cut.

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