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Sour Mango Slaw

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  1. 2 tablespoons fresh lime juice
  2. 1 tablespoon mayonnaise
  3. 1 tablespoon extra virgin olive oil
  4. 1/2 tablespoon grated fresh ginger
  5. 2 cloves garlic, minced
  6. 1 large green mango, peeled, pit removed and julienned
  7. 1/4 cup green cabbage, veins removed from leaves and chiffonade
  8. 1/4 cup red cabbage, veins removed from leaves and chiffonade
  9. 1/4 cup carrot, julienned
  10. 1/4 cup red onion, julienned
  11. Salt to taste
  1. Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5-10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Keep refrigerated until ready to serve.
Notes Chiffonade is a very thin cut.


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