F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Sour Cherry Scones and Ginger-Marmalade Cream
© Reed Davis

Sour Cherry Scones and Ginger-Marmalade Cream

  • SERVINGS: MAKES 8 SCONES
  • FAST

SCONES

  1. 1/2 cup dried sour cherries
  2. 2 cups all-purpose flour
  3. 1/4 cup sugar
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon ground cardamom
  6. 1/2 teaspoon salt
  7. 1 cup heavy cream
  8. 1 tablespoon unsalted butter, melted

CREAM

  1. 1 cup heavy cream
  2. 2 tablespoons confectioners' sugar
  3. 1/4 cup ginger marmalade, at room temperature
  1. Preheat the oven to 425°. Soak the dried cherries in hot water until plump, about 10 minutes. In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt. Drain the dried cherries and pat dry. Add them to the dry ingredients along with the cream and stir until the dough is evenly moistened. Gather the dough into a ball and gently knead it 4 or 5 times.
  2. On a lightly floured surface, roll or pat the dough into a 3/4-inch-thick round. Using a 2 1/2-inch biscuit cutter, cut out 8 rounds. Transfer the rounds to a baking sheet and brush the tops with the melted butter. Bake for about 20 minutes, or until lightly browned and cooked through.
  3. In a medium bowl, whip the cream with the confectioners' sugar until soft peaks form. Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top.
  4. Split the hot scones and serve at once with the ginger marmalade cream.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.