Sour Cherry Puree

Use this fruit puree when making the Sour Cherry Fizz cocktail.

  • Servings: Makes about 12 ounces

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  • One 13-ounce jar sour cherry preserves
  • 2 ounces water

How to make this recipe

  1. In a blender, puree the sour cherry preserves with the water until smooth. Strain the puree into a jar, cover and refrigerate for up to 3 weeks.

Contributed By

496720 recipes/sour-cherry-puree-cocktails-2009 2013-12-06T23:49:58+00:00 Julie Reiner sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe recipes,sour-cherry-puree-cocktails-2009 496720