Sour-Cherry Gin Slings
- Recipe by Mike Page and Todd Feitl
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Sour-Cherry Gin Slings
These cocktails were lucious. Worth the effort to search out the sour cherries and make the syrup. The syrup is also great used in virgin cocktails for those who choose not to use alcohol or for those too young to do that. We had 2 pounds of sour cherries so made extra syrup, which kept nicely in the fridge for several days, and got big "thumbs up" from everyone for every beverage we made using it.
Posted by: piacere on January 4, 2009
- From Independence Day on the Farm
- Published July 2008
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