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Sour Cherry Fizz

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  • SERVINGS: Makes 1 drink

Flatiron Lounge · Manhattan

Julie Reiner created the original Scotch-based Sour Cherry Fizz at Flatiron Lounge. To bring what she calls "that alcoholic tartness" to the mocktail version, she increased the amount of Sour Cherry Puree and fresh lemon.

cocktails Glassware Guide

  1. 1 1/2 ounces Sour Cherry Puree
  2. 1 1/2 ounces fresh lemon juice
  3. 1 large egg white
  4. Ice
  5. 1 1/2 ounces chilled cherry soda
  6. 2 maraschino cherries skewered on a pick, for garnish (optional)
  1. In a cocktail shaker, combine the Sour Cherry Puree, lemon juice and egg white and shake well. Add ice and shake again. Strain into an ice-filled highball glass, stir in the cherry soda and garnish with the skewered cherries.