My F&W
quick save (...)
Sour Cherry Fizz
© Frances Janisch

Sour Cherry Fizz

  • SERVINGS: Makes 1 drink

In adapting her original Scotch-based Sour Cherry Fizz for the mocktail version, Julie Reiner increased the amount of Sour Cherry Puree and fresh lemon to bring what she calls, "that alcoholic tartness."

  1. 1 1/2 ounces Sour Cherry Puree
  2. 1 1/2 ounces fresh lemon juice
  3. 1 large egg white
  4. Ice
  5. 1 1/2 ounces chilled cherry soda
  6. 2 maraschino cherries skewered on a pick, for garnish (optional)
  1. In a cocktail shaker, combine the Sour Cherry Puree, lemon juice and egg white and shake well. Add ice and shake again. Strain into an ice-filled highball glass, stir in the cherry soda and garnish with the skewered cherries.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.