- 1 1/2 ounces pear vodka
- 3/4 ounce gin, preferably Tanqueray No. Ten
- 3/4 ounce cream sherry
- 3/4 ounce cherry brandy, preferably Luxardo
- 2 dashes of Angostura bitters
- 1 lemon twist, for garnish
- Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.
Contributed By Francesco Lafranconi Photo Published