ART Lounge · Seattle
Las Vegas–based cocktail consultant Francesco Lafranconi named the Sorriso ("smile" in Italian) as a playful nudge to bartenders to be a little more personable to customers.
Glassware Guide More Gin Cocktails
1 1/2 ounces pear vodka
3/4 ounce gin, preferably Tanqueray No. Ten
3/4 ounce cream sherry
3/4 ounce cherry brandy, preferably Luxardo
2 dashes of Angostura bitters
1 lemon twist, for garnish
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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