Sorrentino

If you can't find Barolo Chinato, use the spicy sweet vermouth Punt e Mes, which is widely available in the United States.

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  • Servings: Makes 1 drink

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Ingredients

  • 1 thyme sprig, smacked, and 1 lemon wheel and 1 orange wheel skewered on a pick, for garnish
  • 1 ounce chilled club soda
  • 1 ounce Barolo Chinato (spicy, wine-based digestif)
  • 1 ounce Campari
  • Ice
  • 3/4 ounce limoncello

How to make this recipe

  1. Fill a rocks glass with ice. Add all of the remaining ingredients except the garnishes and stir well. Garnish with the thyme sprig and the skewered lemon and orange wheels.
Contributed By Photo © Tina Rupp Published August 2010





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