If you can't find Barolo Chinato, use the spicy sweet vermouth Punt e Mes, which is widely available in the United States.

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Slideshow:More Cocktails for the Rocks Glass

  • Servings: Makes 1 drink

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  • 1 thyme sprig, smacked, and 1 lemon wheel and 1 orange wheel skewered on a pick, for garnish
  • 1 ounce chilled club soda
  • 1 ounce Barolo Chinato (spicy, wine-based digestif)
  • 1 ounce Campari
  • Ice
  • 3/4 ounce limoncello

How to make this recipe

  1. Fill a rocks glass with ice. Add all of the remaining ingredients except the garnishes and stir well. Garnish with the thyme sprig and the skewered lemon and orange wheels.

Contributed By Photo © Tina Rupp Published August 2010

464164 recipes/sorrentino 2014-08-13T20:22:51+00:00 Francesco Lafranconi cocktail-party|italian|cocktails|1|cocktail-app|creative|cocktail-app|aperitifs-&-digestifs august-2010,francesco lafranconi,barolo chinato,spicy vermouth,campari,aperitif recipes,sorrentino 464164

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