Sorghum Barbecue Sauce

Bobby Flay's rich, sweet and tangy barbecue sauce is made with sorghum syrup, which comes from sweet sorghum grass.

  • Total Time:
  • Servings: Make 1 quart

Related Video

More Videos
How to Make Frico

Ingredients

  • 3 cups ketchup
  • 1 cup pure cane sorghum or sorghum molasses
  • 1/2 cup apple cider vinegar
  • 3 garlic cloves
  • 1 habanero chile, pierced with a knife
  • Salt
  • Pepper

How to make this recipe

  1. In a medium saucepan, combine all of the ingredients except the salt and pepper. Bring to a boil and simmer over moderate heat, stirring frequently, until thickened and reduced to 4 cups, about 20 minutes. Discard the garlic and habanero and season the barbecue sauce with salt and pepper. Let cool completely, then refrigerate the barbecue sauce until well chilled, about 45 minutes.

Make Ahead

The barbecue sauce can be refrigerated for up to 1 week.

Serve With

Bobby Flay's Smoked Lamb.

Contributed By Published May 2014





471598 recipes/sorghum-barbecue-sauce 2014-04-08T00:21:16+00:00 Bobby Flay barbecue-cookout|fathers-day|game-day|american|southern-soul-food|sauces-and-condiments|make-ahead|staff-favorite|vegetarian may-2014 recipes,sorghum-barbecue-sauce 471598
Close

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Tammy Abrams

Review Body: Yum no habanero pepper used 1.5 tsp Frank's red hot pepper perfectly tangy and sweet good with smoked shoulder and coleslaw

Review Rating: 5

Date Published: 2017-04-06

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement