© Wendell T. Webber
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Serves : Makes 1 drink

Eastern Standard • Boston Bar manager Jackson Cannon wanted to serve a mocktail that was neither soda-driven nor a supersweet "juice bomb." The result: this savory take on a cosmopolitan.   More Nonalcoholic Drinks  

How to Make It

Step

In a cocktail shaker, muddle the cucumber wheel, Simple Syrup and salt. Add ice and the juices and shake well. Double strain into a chilled martini glass. Garnish with the spear.

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