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Serves : 1 drink
© David Malosh

How to Make It


In a mixing glass, combine the Chardonnay, Calvados, Honey Syrup, verjus, and Salt Solution. Fill the glass with ice, stir well and strain into a chilled wineglass. Pinch the lemon twist over the drink and add to the glass. Garnish with the thyme sprig.

Chef's Notes

Honey Syrup

In a measuring cup, combine 100 milliliters (about 3 1/2 ounces) water with 5 1/2 teaspoons kosher salt and stir until the salt is dissolved. Let stand for 10 minutes. Transfer to a jar and keep at room temperature for up to 1 month. Makes 3 1/2 ounces. 

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