Bar manager Tad Carducci was inspired to create this holiday sidecar by the bowls of apples, oranges and nuts that his mom sets out around the house before Christmas.
Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with the Hazelnut Sugar. Fill a cocktail shaker with ice. Add the apple brandy, Cointreau, lemon juice and Frangelico. Shake well and strain into the prepared glass. Garnish with the orange twist.
