© Tina Rupp
- SERVINGS: makes 1 drink
Pluckemin Inn • Bedminster, NJ
Bar manager Tad Carducci was inspired to create this holiday sidecar by the bowls of apples, oranges and nuts that his mom sets out around the house before Christmas.
- Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with the Hazelnut Sugar. Fill a cocktail shaker with ice. Add the apple brandy, Cointreau, lemon juice and Frangelico. Shake well and strain into the prepared glass. Garnish with the orange twist.