Somerset Sidecar

Pluckemin Inn • Bedminster, NJ

Bar manager Tad Carducci was inspired to create this holiday sidecar by the bowls of apples, oranges and nuts that his mom sets out around the house before Christmas.

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  • Servings: makes 1 drink

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  • 1 lemon wedge
  • Hazelnut Sugar
  • Ice
  • 1 1/2 ounces apple brandy
  • 3/4 ounce Cointreau or other triple sec
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Frangelico
  • 1 orange twist

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimminga... of a martini glass with the lemon wedge and coat lightly with the Hazelnut Sugar. Fill a cocktail shaker with ice. Add the apple brandy, Cointreau, lemon juice and Frangelico. Shake well and strain into the prepared glass. Garnish with the orange twist.

Contributed By Photo © Tina Rupp Published July 2007

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