Solera Sidecar

Mixologist Joaquin Simo invented this take on the sidecar for a cocktail-pairing dinner hosted by the underground supper club New York Bite Club. He matched the nutty drink with fried sweetbreads.

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Slideshow: Latin Cocktail Party Recipes

  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces brandy, preferably Spanish
  • 3/4 ounce manzanilla sherry
  • 1/2 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
  • 3/4 ounce fresh lemon juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

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