- 1 1/2 ounces brandy, preferably Spanish
- 3/4 ounce manzanilla sherry
- 1/2 ounce Licor 43 (citrus-and-vanilla-flavored liqueur)
- 3/4 ounce fresh lemon juice
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Contributed By Joaquin Simo