Softly Softly

This peach-scented cocktail gets its frothy texture from a shaken egg white.

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Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 drink

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  • 2 ounces gin, preferably London dry
  • 1 ounce dry vermouth
  • 2 teaspoons peach liqueur
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon orgeat (almond-flavored syrup)
  • 1/2 large egg white
  • Ice
  • 3 dashes of lemon bitters or 1 lemon twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the bitters.

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459979 recipes/softly-softly-cocktails-2010 2013-12-06T23:49:47+00:00 Angus Winchester cocktail-party|cocktails|1 angus winchester,alconomics,gin cocktail,egg white cocktail,softly softly,peach liqueur recipes,softly-softly-cocktails-2010 459979

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