Active Time
N/A
Total Time
12 MIN
Yield
Serves : 4

How to Make It

Step 1    

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes.

Step 2    

Stir in the butter and cheese, season with salt and pepper and serve right away.

You May Like