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Soft Serve Polenta

  • Total Time:
  • Servings: 4

Leftovers can be used to make Fried Polenta Slices.

 

slideshow  More Amazing Vegetarian Dishes

 

KEY: Beans, Grains & Legumes, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner, Lunch

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Ingredients

  • 1 quart water
  • 1 cup polenta
  • 2 tablespoons unsalted butter
  • 1/2 cup (1 1/2 ounces) freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper

How to make this recipe

  1. Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes.
  2. Stir in the butter and cheese, season with salt and pepper and serve right away.
Contributed By Published March 2013

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Panificio Longoni in Milan




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