Soft and Chunky Peanut Butter Cookies

Chunky peanut butter lovers now have their own special version of the classic peanut butter cookies. 

  • Total Time:
  • Servings: Makes about thirty 3-inch cookies

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher or sea salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • 1 cup chunky peanut butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

How to make this recipe

  1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Beat in the eggs and vanilla.
  3. Stir in the flour mixture until just combined. Cover and chill the dough for at least 1 hour.
  4. Preheat the oven to 375°F. Line a couple sheet pans with parchment paper.
  5. Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart.
  6. Bake for 11-14 minutes or until the cookies are just set on the edges and lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
Contributed By Photo © Todd Porter and Diane Cu Published October 2014

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